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What am I doing wrong? This is from the in-person Wok Shop in SF. I think I followed their instructions correctly but the seasoning has scratched off. I re-seasoned but still can't
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I bought the carbon steel wok from MadeIn a little over a year ago. I've always followed proper care instructions but the material is obviously degrading. I may be too late but
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Wok en Acier au Carbone, Wok Traditionnel Martelé à La Main avec PoignéE en Bois(12.6 Pouces / 32 cm) : Amazon.fr: Cuisine et Maison
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